Pomfret Fish Fry
Pomfret Fish Fry Recipe in Urdu & English If seafood recipes are your love, then SooperChef is the right place for you. One of the latest additions to our tasty seafood menu is the Pomfret Fried Fish. Sooperchef offers many other great seafood recipes like grilled prawn, tawa fried fish, fish potato kabab, batter fried fish with French fries, fish salan, Dhaka fried fish, pan fried fish with lemon sauce, and finger fish recipe. The four provinces of Pakistan have their own respective tastes, the northern hill stations of Pakistan are famous for their lamb meat dishes, Punjab is famous for its spicy delicacies and Baluchistan is known for its Sijji. However, the coastal areas of Sindh present a unique taste of its own, seafood. From crispy fried prawns to crab soup, there’s a wide range of mouth-watering seafood dishes that will make a foodie drool over the plate. Such a drool-worthy dish is the fried pomfret fish. Fried fish is eaten all over Pakistan but pomfret is consumed limited as rohu is eaten mostly for this purpose. The historic city of Lahore is known for its Lahori fish recipes. However, pomfret is a saltwater fish and has its own unique taste when it is tossed in a deep batter of rice flour and maida flour, with spices like cumin and red pepper. The pomfret is then deep fried in oil and is truly a treat for the taste buds. Follow sooperchef.pk to learn the art of preparing this exotically flavored dish and download the whole recipe in Urdu.
