Chicken Cheese Corn Samosa
Chicken Cheese Corn Samosa Samosa recipes have become a staple for snack times and no Iftar table is complete without it. Chicken cheese Corn Samosa is the latest addition to the wide variety of samosas eaten all over the world. This crispy piece of delight is a deep fried snack with a very beautiful texture. Although its origins are known to be Indian, it is widely eaten in many parts of the world like the Arabian Peninsula, the Mediterranean, North and North Africa as well as Central Asia and Southeast Asia. Typically the Samosas are triangular or tetrahedral in shape but its size and consistency may vary as some variants of the samosa are smaller and are baked instead of being deep fried in oil. Prior to frying, the outer layer or the patti of the samosa which resembles the tortilla is shaped into a triangle and fed with savory stuffing like minced chicken or beef, diced chicken, peas, potatoes, corn, and lentils etc. The chicken cheese samosa recipe can be served either with sauce, ketchup or mint chutney and is a must prepare item this Ramadan 2017. Follow sooperchef.pk ‘s easy video guide to discover the skill of preparing this luscious snack or download the inclusive recipe and preparation process in Urdu for free.