Pesto Pasta Recipe
Welcome to the number one digital food and cooking portal of Pakistan: sooperchef.pk which is bringing in the tasty pesto pasta recipe for all of its fans for free. The pesto recipe was originally known as the “pesto alla gevonese”, a sauce that originated from Genoa, Capital of Liguria, Italy. It was originally prepared by crushing basil leaves, garlic, salt, European pine nuts, parmesan cheese and pecorino Sardo (cheese prepared with sheep milk). The mix is then added and blended with olive oil. This pesto sauce is commonly used for preparing and seasoning pesto pasta. Traditionally, potatoes and string beans are used for the preparation of the dish. The vegetables are boiled in the same pot in which the pasta is being prepared for the recipe to have a distinct flavor and aroma. There are many variants of the pesto pasta recipe nowadays and sometimes they are served with sliced beef, diced tomatoes and boiled potatoes that are thinly sliced. The original preparation of the pesto sauce took place in a marble mortar with the help of a wooden pastel. A good characteristic of the pesto sauce is that when prepared, it can be frozen for later and can be stored in a refrigerator for as long as a week without the fear of spoilage or contamination. There is a wide range of recipes to choose from on the menu of sooperchef that can be accessed for free. Some of the most honorable mentions that are worthy of a try include the likes of the crispy and crumbly chicken tender recipe, the protein-packed fish finger recipe, the delectable and flavorsome chicken pie recipe, the easy and quick chicken burger for kids recipe, the traditional Lahori hareesa recipe and the delightful Arabian maqlooba recipe. You can find the complete pesto pasta recipe on the menu of sooperchef.pk in Urdu and English for free.