Gajar Ka Halwa
Gajar ka halwa If you are one of the folks who have a major sweet-tooth for traditional Pakistani dessert recipes then consider yourself lucky, because sooperchef.pk is bringing in the delicious and mouthwatering gajar ka halwa recipe for you. There are many other Pakistani and Continental dessert recipes on sooperchef.pk which you need to check out, some of the honorable mentions include the soft, mushy and syrupy gulab jamun recipe, the tempting and creamy Swiss roll recipe, the tangy and lemon soufflé recipe and at last but not the least, the delectable and chocolaty Nutella brownie recipe. Gajar ka halwa is a term from the Urdu language, which literally translates to “carrot pudding”. It is milk and carrot based sweet dessert pudding which is not only popular in Pakistan, but all over the Indian subcontinent including Bangladesh, India, Nepal, and Afghanistan. The preparation process of the traditional gajar ka halwa is elaborate: it is made carrots that are finely grated. These grated carrots are then placed in a pot with a very specific amount of water and milk. One thing is kept in mind that during the whole cooking process, constant stirring is needed. Sugar is used for sweetening purposes and the halwa recipe is served with a garnish of different nuts and dried fruits like walnuts, almonds, and pistachios. These nuts are usually sautéed in desi ghee before being used as a garnish. It is eaten at many auspicious occasions and is served steaming hot, in the cold weather. You can find the complete gajar ka halwa recipe in Urdu and English on sooperchef.pk.