Fish Potato Kabab Recipe
Fish Potato Kabab If you are looking for a new and tasty kabab recipe then fish potato kabab recipe is definitely the right thing for you. The fish potato kabab is a blend of tasty fish meat loaded with protein and mashed potatoes that are a good source of carbohydrates and its taste make it one of the seafood recipes that you need to try at every cost. Sooperchef features many seafood recipes liken pomfret fish fry, fish potato kabab, batter-fried fish with French fries, spicy tawa fish, spicy Lahori fried fish, fish salan, Dhaka fried fish, pan-fried fish with lemon sauce and grilled prawns. Kabab recipes are very prevalent all over the country of Pakistan. In Peshawar alone, there are more than 300 kabab eateries. Fish kebabs are new in the region yet they are gaining popularity steadily. Fish kababs can be made out of meat from species of freshwater dwelling fishes like rohu, salmon, carp, catfish, grass carp, and trout whereas it as tasty when prepared with a saltwater species like pangash, tuna, and sometimes with cod. The meat can also be taken from crabs, lobsters, shrimps or prawns. The meat is first boiled and then chopped or ground finely and then it is mixed with vegetables like mashed potatoes, green chili, capsicum and spices like cumin, coriander and red and black pepper etc. if you want to download the complete recipe of fish potato kabab then log on to sooperchef.pk and learn the art of cooking from the comfort of your home.