Finger Fish Recipe
Winter is right around the corner and seafood is the food of choice for Pakistan in the beautiful cold weather. So sooperchef is bringing you the crispy and crumbly finger fish recipe. This delectable seafood recipe is crispy on the outer layer and soft and mushy on the inside, and is loved by foodies of all ages. Many other fish and seafood recipes are available on the sooperchef.pk menu which includes spicy tawa fish , the delectable
pomfret fish fry, tasty and crispy batter fried fish with French fries, and the sesame covered Dhaka fried fish as well as the tasty fish salan recipe. Fish fingers are also known as fish sticks and fish fillets and are a common type of seafood eaten in many parts of the world including America, Europe, and Asia. They can be commonly found in the frozen seafood sections of supermarkets all over the world. Fish fingers can be prepared by many cooking processes such as grilling on coal like bbq, they can be baked in an oven, shallow fried in a pan or deep fried in a fryer or Karahi. Fish finger or fish sticks are usually prepared using meat from whitefish species like cod, haddock, and Pollock. In Pakistan, they are made with meat from a fish known as the Pegasus fish, locally called pangash fish. Fish fingers can be prepared by breading (covering with bread crumbs) or battering. You can learn the art of preparing the delectable and highly nutritious finger fish recipe in Urdu and English language at sooperchef.pk.