Easy Beef Pulao Recipe in English and Urdu Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the country is here with the tasty Beef Pulao Recipe. There have been some really tasty and aromatic pulao recipes on the menu of sooperchef over the course of the last year. Some of the most honorable mentions that are certainly worth a shot, include the flavorsome chicken tehari pulao recipe, the soft and chewy mutton pulao recipe, the pulao with nine gems: tasty Navratan pulao recipe, the delicacy from Kashmir: the delectable Kashmiri pulao recipe and at last but not the least: the smoky chicken (murgh) tikka pulao recipe. All of these delectable pulao recipes can be found in Urdu and English language for free. The pulao recipe also goes by many other names like pilaf, polu, polov and pulaav etc and is eaten in many parts of the world including Armenia, India, Pakistan, Iran, central Asia, Afghanistan, Azerbaijan, Greece, Brazil , Uganda, Bangladesh, Nepal, and the Caribbean. During the period of the Soviet Union, the central Asian versions of the pulao spread all over the Soviet republican states and became a significant part of the common Soviet cuisine. Sometimes it is confused with biryani but there is a great deal of difference between the two rice recipes: the biryani recipe is seasoned with spices while pulao is seasoned with broth. The first known pulao recipe was written by a Persian scholar of the tenth century, Abu Ali Ibn Sina (also known as Avicenna) to the western world. According to the Persian scholars, Avicenna is the father of the modern version of the pulao that we see nowadays. The complete recipe of the tasty beef pulao recipe can be downloaded by logging on to sooperchef.pk in Urdu and English for free.