Daal Chawal and Fried Green Chillies
Daal Chaawal recipe in Urdu & English If you are one of the folks who is looking for a light and tasty meal then the daal chaawal recipe from sooperchef.pk is the green light for you! Daal chaawal is the most well known and admired combinations of the Indian subcontinent and is eaten all over Pakistan, India, Nepal, and Bangladesh. Most of the countries know daal chaawal as their staple food. Sometimes daal chaawal are also known as “daal bhat”, bhat referring to the steamed/ boiled rice which is supplemented by a soup of lentils, commonly known as daal. This daal is prepared with as an assortment of onions, garlic, ginger, chili, tomatoes, and tamarind, in addition to legumes, beans, and lentils. The assortment is seasoned with spices and herbs like coriander, turmeric, cumin and garam masala. Daal chaawal is served with a variety of supplementary items like chutney (sauce made with ground mint and green chilies), achar (traditional Indian pickle made with vegetables) and raita (yogurt mixed with cumin, salt, and black pepper). Apart from being poured over rice, daal is also commonly eaten with roti, chapatti, and parathas. One of the biggest benefits of daal chawal is that this tasty and highly nutritious dish is easy to prepare and very light on the stomach which can be digested easily. Daal chaawal can also be completed with a salad made with tomatoes, celery, lettuce, and cucumbers etc. you can learn the art of preparing this delectable daal chaawal recipe by logging on to sooperchef.pk and download the complete recipe In Urdu and English language for free.