Chilli Chicken Recipe
Chili chicken recipe is one of the most loved Indo-Chinese recipes of the Indian subcontinent and is eaten with great delight. Food lovers of all age relish this dry chicken recipe with enthusiasm and it has become a significant part of restaurants and eateries not only in Pakistan but all over Asia. It is prevalent predominantly in India, Bhutan, Nepal, and Bangladesh. There are many another delectable chicken recipes on the sooiperchef.pk menu which include chicken Manchurian with fried rice, Singaporean rice,
shezwan chicken and the delectable chicken bbq nachos recipe. As the preparation styles and ingredients vary from place to place, there have been many variants of the main recipe. Although dry chicken is one of the main ingredients used in the preparation of most of the recipes. The chicken meat used for the purpose is mostly kept boneless but some variants of the recipe also incorporate bony chicken meat in the process. There are many different cooking styles are recipes of the chili chicken format, some of the most popular versions of the chili chicken recipe include the tarragon chicken recipe, green chili chicken, Bengali chili chicken and the tangy Chinese chili chicken recipe. Most of the times, the recipe is served with boiled or stir fried rice and is assorted with a number of sauces and vegetables like tomatoes, onions, green chilies, and coriander. You can download the complete preparation method and chili chicken recipe by logging on to sooperchef and find the recipe in Urdu and English language.