Chicken Nawabi Handi
Pakistani cuisine is known for its royal taste and exquisite flavor. Most of the recipes that we know today were either eaten today were brought to the region during the Mughal era and were personal favorites for the Royals themselves. Such a royal cuisine is the chicken Nawabi handi, which translates to the handi of the Nawab (regal). There are many other types of handi recipes like the achari handi, the creamy white handi, the royal chicken shahi handi and the new and innovative chicken bbq handi. Handi recipes are prepared in an ancient cooking utensil known as the handi. It is a large mouthed clay pot can be called the desi counterpart of the American bean pot. The chicken Nawabi handi is first said to be prepared by the royal chefs of the Nawab of Bahawalpur before the partition of Pakistan. The Nawabi handi recipe is prepared by dicing chicken meat into boneless chunks and which is then added with essentials like garlic and ginger paste, lemon, green chili and yogurt. Follow sooperchef.pk to download the complete recipe and learn the preparation method in urdu.