Chicken Kofta Curry Recipe
Chicken Kofta Curry recipe in Urdu & English Chicken Kofta Curry recipe one of the beloved foodies of Pakistan and it is something that nobody can resist. Chicken kofta recipe is a Pakistani recipe which is prepared by rolling minced chicken meat into small balls and then cooked in a curry. There are many other tasty and aromatic kofta recipes on the sooperchef menu like chicken cheese kofta curry, kofta biryani, fire chicken, spicy meatballs in bbq sauce, gola kabab, kabab biryani, palak kofta recipe, nihari recipe, achar gosht, chicken malai boti, cheese stuffed chicken kabab, Sindhi biryani, and seekh kabab paratha roll. Kofta is the desi counterpart of the western meatball but it is way tastier and full of flavor. It is a part of the meatloaf family and is very popular not only in Pakistan but also all over South Asia, middle east, Balkan and Central Asia. Mostly prepared by mutton or beef, koftas can also be prepared with veal, lamb, chicken, shrimps, prawns, and fish. In some places like Calcutta India, kofta is made with paneer. Kofta is prepared in a curry and served hot with roti, naan or boiled rice. In some cases, it is served in pulao, mashed potatoes, and French fries. In Lebanon, kofta is called kafta and is prepared with ground beef, parsley, black pepper, and salt. Another variant which is known as the nargisi kofta recipe which is prepared with hard boiled eggs, coated in minced meat. If you want to learn the art of preparing this delectable chicken kofta recipe then you should follow sooperchef.pk where you can find the complete recipe of kofta curry and preparation method in the Urdu and English recipe.