Hello and welcome to your favorite online food channel, sooperchef! Today we are about to witness the truly drool-worthy and tasty chicken Jalfrezi recipe. This tangy and palatable recipe is something you cannot afford to miss. There are many other tasty recipes on the menu of sooperchef.pk that you can discover with a click, some of the most delicious and honorable mentions on the panel right now include the tangy and tasty
chicken Manchurian recipe, the crispy and crumbly chicken fingers recipe, the aromatic and delectable chicken tehari pulao recipe, the soft and chewy
mutton pulao recipe and the delectable and healthy chicken corn soup recipe. During the British Raj, many exquisite recipes made their way to the subcontinent of India and made it their home. As the cultures merged into each other, new fashion, new ideas and new tastes came forward. One of such peculiar items was an Indo-Chinese dish, known as the Chicken Jalfrezi. Originally, the dish was used as a way of using leftovers by frying them with chilies and diced onions. The word Jalfrezi comes from the Bengali word which means spicy food. The Jalfrezi we see nowadays is a variant of the Indo-Chinese dish that is prepared by frying marinated meat chunks in vegetables and oil in the form of a thick spicy curry. The meat used for preparation can be chicken, beef or even prawns. The Jalfrezi is served sizzling hot, most of the times with boiled or cooked rice and is a popular dish all over Pakistan. Follow sooperchef.pk to download the complete recipe and preparation method of this delectable dish in Urdu.