Achari Handi Recipe
Achari Handi If you are one of the sooper foodies who is sick and tired of all the tasteless continental and American foods that have no spice, and your taste buds are craving for something tangy and desi then the achari handi recipe by sooperchef.pk is the right choice for you. Pakistan is a place of vibrant culture and diverse lifestyles. With such divine culture, come different cooking approaches, everyone having a unique quality of its own. One such preparation method includes a primitive cooking utensil known as the Handi. Handi is the desi correspondent of the American bean pot, a hefty, wide mouthed vessel conventionally made out of clay or copper. Abundant Pakistani dishes are cooked in such handies, and there are some of the honorable mentions that you can find on the menu of sooperchef.pk, for instance the royal and elegant chicken shahi handi recipe, the smoke and tasty chicken barbeque handi recipe and the creamy and velvety white handi recipe. The achari handi recipe gets its name from the word achar of the Urdu language which means “pickle”. Because of the involvement of pickles in the preparation and garnishing of the handi with pickled vegetables and fruits, it is named as the chicken achari handi recipe. Also during the process of seasoning, a special kind of masala known as the achar masala is added to the mix for the strong, spicy and tangy flavor of the dish. You can learn to prepare the delectable achari handi recipe by logging on to sooperchef.pk.