The Murgh Makhani recipe by sooperchef.pk, also known as Butter Chicken is a delicious recipe from Pakistan. This buttery and delicious recipe is great for people who prefer mildly spiced curries and recipes. Other tasty, and healthy traditional Pakistani recipe are available on the panel of Pakistan’s largest online food portal, such as the delectable and flvorsome chicken chapli kabab recipe, the spicy and tangy chicken Jalfrezi recipe, the drool worthy Lahori Murgh cholay recipe, the aromatic and tasty chicken tehari pulao recipe and the delectable
kabab masala recipe. The dish has a Punjabi origin and was prepared by Kundan Lal Gujral, the owner of Moti Mahal Restaurant in Peshawar. This creamy and rich recipe is prepared by marinating the chicken in a mix of yogurt, spices, and cream for several hours. Some of the essential spices used in the preparation are garlic, garam masala, lemon or lime, chilies, coriander, and cumin. The
chicken for the recipe is traditionally prepared in a clay oven known as the “tandoor” but not necessarily, as it can also be prepared by pan-frying, grilling or roasting. The Murgh Makhani recipe is usually served in a mild curry with butter as its name literally translates to chicken with butter. The spicing of the curry may require various spices and herbs such as fenugreek, pepper, cumin, coriander, and cloves. Butter, cream, green chilies, coriander, and fenugreek are generally used for garnishing. If you want to learn the preparation method and download the complete recipe of this delicious recipe, then sooperchef.pk is the right choice for you where you can find every detail related to this recipe and much more.