Potato and Cheese Sticks Recipe
Potato and cheese Sticks Recipe Do you want to make your iftar a lot cheesier or just looking for a snack that will melt in your mouth? Try the potato and cheese sticks recipe from sooperchef.pk: the largest and number one digital food network of Pakistan that has been providing you with delicious recipes for all of its fans in the easiest way possible, since 2016. Over the course of the last years, there have been some really tasty and delicious cooking recipes that you can access for free on the panel: some of the most honorable mentions include the likes of the hearty and healthy aloo ka paratha with achar recipe, the steamy and delectable Afghani pulao recipe, the spicy and saucy teriyaki chicken wings recipe, the flavorsome and traditional aloo samosa recipe and the light and easy on the stomach matar pulao recipe. Potato and cheese sticks also go by the name of mozzarella sticks, because they are essentially elongated sticks of mozzarella or any other kind of cheese that are battered or breaded with bread crumbs on the outermost layer. The point of origin of the cheese sticks is medieval France back in the year of 1393. The recipe first appeared in Le Menagier de Paris. Cheese sticks are often served as snacks or appetizers alongside a wide range of condiments and sauces. Some of the most preferred sauces include tomato ketchup, marinara sauce, jalapeno jelly, bbq sauce, honey mustard, and hickory sauce. Apart from mozzarella cheese, provolone, Adam, cheddar and American cheese are also used for the preparation of the cheese sticks. The original name used for the recipe was also “Fried cheese sticks”. Mozzarella sticks served with raspberry sauce are considered to be a part of the regional cuisine of New York's capital district. Find the complete recipe of cheese and potato sticks on sooperchef.pk.