Afghani Pulao Recipe
Afghani Pulao Recipe in Urdu & English Are you a fan of the Kabuli or Afghani cuisine? Then consider yourself in luck as sooperchef.pk is bringing the delectable Afghani pulao recipe to you! There are many delectable and healthy rice and meat recipes on the menu of sooperchef.pk, some of the most honorable mentions that you can find on the panel right now include the tasty and protein rich beef pulao recipe, the flavorsome Navratan pulao recipe, the aromatic chicken tehari pulao recipe, the soft and flavorsome mutton pulao recipe and the delectably delightful mutton moti pulao recipe. This delicious rice and meat amalgam dish has its origins from the rocky terrain of northern Afghanistan. Traditionally this recipe is prepared with meat (usually from lamb or mutton) and rice. A distinguishing trait of this aromatic Afghan cuisine is that it is cooked in an earthen oven and is pinnacled with adequately fried carrots that are sliced into thin pieces. Whereas the garnishing purposes are carried out with the help of raisins, fine cut orange peel strips and chopped nuts and dry fruits like walnuts, cashews, almonds and raisins. This dish is a highly popular recipe in the afghan cuisine and claims to be the national dish of Afghanistan, evidently as it is named after Kabul: the nation’s capital. This delicious rice and meat recipe has gained fame in diverse countries of the world like Pakistan, India and the Arabian Peninsula. In Saudi Arabia, a simpler variant of the Afghani pulao recipe, referred to as the “Bukharan rice” recipe, got introduced by the Afghan immigrants living in the country, and gained much popularity. The Afghani Pulao recipe is made by cooking good quality, long grained basmati rice in bisque to give it its gorgeous tan texture. Even though the customary Afghani pulao is made with lamb meat, chicken meat can also be used for the same purpose. learn the full preparation method and download the full recipe of the yummy Afghani pulao recipe on sooperchef.pk for free!