Achar Gosht
Achar Gosht Recipe in Urdu & English
Pakistani food recipes are known for their masala-daar (spicy) flavors and scrumptious tastes. A variety of spices, herbs and a mastery of skill in cooking are needed when preparing a special Pakistani dish is under consideration. Dishes like lahori karahi, mutton kunna, and chicken kofta are some of the names that are known for their spicy and tangy flavor, but there’s another dish that can top them all, Achar Gosht. There are legends about this tangy dish that once an innovative cook was trying to make some chutney and achar for daily uses and mixed with the main course meal, and thus the Achar Gosht was born. Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but mutton and chicken are also usable and taste equally good. Beef Achar gosht is consumed with roti or you can add it with rice and enjoy a delectable meal that will keep you coming back for more. If you want to learn the complete method and Achar Gosht recipe in Urdu, follow Sooperchef.pk.
