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1 .

Prepare K&N’s Fiery Fingers as per instructions on the pack.

2 .

Cut the K&N’s Fiery Fingers into pieces and set aside.

3 .

In a bowl add spinach, onion, green coriander and mix well. Now add all-purpose flour, rice flour and give it a good mix.

4 .

Now add salt, ginger garlic paste, red chili powder, baking soda and mix well. Now add water gradually and mix well to form paste.

5 .

On a pan heat oil and with the help of ladle spread the mixture on the pan making 6-inch pan cake. Cover with lid and cook each side on low flame for 2-3 minutes.

6 .

Now top it with cheese, cottage cheese, sweet corn, red chili flakes, Italian seasoning, K&N’s Fiery Fingers. Cover & cook on low flame until cheese melts.

7 .

Your Spinach Pancakes are ready.