Ingredients for Saute Vegetables
1 tbsp Cooking Oil
¼ cup Onion
½ cup Capsicum (Green, Yellow, Red cut into slices)
Salt To Taste
½ Tsp Black Pepper
Ingredients for Pasta Preparation
200 gm K&N’s Chicken Tikka Chunks
2 tbsp Cooking Oil
1 tbsp Garlic (crushed)
½ cup onion
½ cup tomato puree
Salt to taste
½ tsp White pepper
¼ tsp Black pepper
½ tsp Red Chili
1 tsp Oregano
½ tsp Crushed Red Chili
¼ cup water
2 tbsp Chili Sauce
2 tbsp Cream
1- In a pan heat oil then add capsicums (Red, Green, Yellow ), Onion and cook it for 2-3 minutes.
2- Heat oil and stir fry K&N’s Chicken Tikka Chunks until golden brown.
3- Take cooking oil in a frying pan and heat it, then add garlic chopped and fry for few seconds.
4- Now add blended tomatoes, chopped onion, Oregano, salt, red chili powder, black pepper and cream, cook until become thick.
5- Add K&N’s Chicken Tikka Chunks, boiled pasta, stir fried capsicums & onion. Mix well.
Delicious chicken pasta is ready, serve it with garlic bread
Cooking Time: 30 Minutes