فوڈ Recipes in Urdu & English


Latest فوڈ Recipes

Singaporean Rice

Singaporean Rice Recipe in Urdu & English If you are a rice lover and you are looking for something new and exotic rice recipes then the Singaporean rice recipe is the ultimate delicacy for you. There are many other Pakistani recipes as well as continental recipes on the sooperchef menu like the chicken masala rice, Sindhi Biryani, Bombay biryani, sweet and sour chicken with butter garlic rice and the delectable chicken qeema pulao. Singaporean cuisine is famous all over the world because of its exquisite taste and appetizing aroma. This cuisine is influenced by a lot of cooking styles and seems like an amalgamation of different cuisines like Chinese, Indonesian as well as Indian, and western styles of cooking. This is because Singapore is one of the largest immigrant population holding seaports of the world. The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons. This recipe has its uniqueness in its own way as it is a mix of rice, noodles and tangy and spicy chicken. For garnishing and serving, the rice is placed on the bottom side which forms the outermost layer, the hot and spicy chicken curry is placed on top of the rice forming the second layer and lastly, the noodles are placed on the top of all of them to create a magnificent piece of art. The main ingredients used for its preparation are rice, eggs, ketchup, soy sauce, ginger, cooking oil and other vegetables like carrots, chilies, green onion, green capsicum etc. you can download the complete recipe of Singaporean rice on sooperchef.

Schezwan chicken

Schezwan chicken Recipe in Urdu & English Chinese recipes have become an integral part of our lives and sooperchef is proud to present the Schezwan chicken recipe for all of its foodies. This Chinese recipe has made its home into the hearts and minds of all food lovers in Pakistan and we will help you learn how you can prepare this delicious chicken recipes from the comfort of your own kitchen. There are many other great Chinese recipes you need to check out from the sooperchef menu like chicken chow mien, stir-fried beef, Hakka noodles and chicken Manchurian with fried rice. Schezwan recipes are alternatively known as Chuan recipes and they are an integral part of traditional Chinese cuisine. This style of cooking is prevalent all over Chinese republic and it is said to be originated from the Sichuan province in southwestern China. This type of Chinese cuisine is known all over the world for its bold flavors predominantly because of the liberal use of chilies and garlic as well as the unique and exotic flavor of the shicuan chili. Kung pao chicken, dan dan noodles, and bon bon chicken are some of the famous Sichuan style cooked recipes that are eaten all over the world mainly because of the Diaspora. Sichuan cooking also involves a number of seafood items like shrimps, prawns, lobsters, and fish which are cooked in curries and soups etc. you can learn the art of cooking this delectable shezuan chicken recipe by logging onto sooperchef where you can download the complete recipe of Schezwan Chicken in Urdu and English language for free.

Stuffed Chicken Breast

Chicken Stuffed Breast Recipe in Urdu & English Chicken is one of the most used meats in Pakistani recipes and SooperChef is proud to bring you another tasty chicken recipe known as the chicken stuffed breast. There is a huge range of tasty chicken recipes that you can find on the sooperchef.pk menu like chicken schnitzel, chicken malai boti, chicken cheese corn samosa, chicken manchurian, chicken loaf and the delectable chicken chapli kabab. Stuffing is a cooking process/method in which a mixture of foods like vegetables such as potatoes, carrots, chilies, capsicum, green onion, olives, green coriander, and oregano are often assorted with starch to fill another food item prior to the cooking process. Stuffing is also known as filling or dressing and is a common cooking practice in countries like Europe and America, especially on the occasion of thanks giving when the delicious stuffed turkey is prepared as a traditional recipe. The turkey stuffing is often composed of dried bread or corn bread in the form of cubes or breadcrumbs and other than that sausage meat, celery, salt, pepper, spices, and herbs along with savory sauces are also added to the mix. In the poultry seasoning processes, giblets are often used. In the United Kingdom, dry fruits and nuts like walnuts, pine nuts, salted pistachios, apricots and flaked almonds are also used for dressing purposes. If you want to learn the art of dressing and prepare your very own chicken stuffed breast recipe at home then log onto Sooperchef where you can find the complete recipe of chicken stuffed breast in Urdu and English language.

Mirror Glaze Cheesecake

The perfect way to celebrate this 14th of August is with sooperchef’s delectable and distinctive Mirror Glaze Cheesecake recipe. Glazing is a cooking technique which includes a coating of glossy coating. The coating can be sweet or in some cases it is kept savory and is applied by dipping, dripping and or applying by a brush. Basic icings and egg whites are used as glazes. There are many other cake recipes available on the Sooperchef menu like Jubilee mousse cake, molten lava cake, rainbow cake and no bake cheese cake. The glazing often incorporates substances like butter, milk, sugar and a certain type of oils. Glazes can also be made from fruit pulps or fruit juices along with other ingredients and it is used many times when preparing pastries. Glazes made for doughnuts are made with a simple mixture of powdered sugar confectioneries and water in which the doughnuts are dipped in. the savory or salty glazes are usually made with reduced stock which is then put on meat and vegetables. Some candies or confectioneries are also coated with edible wax glazes. In the early times of England, a typical medieval glaze known as the Elizabethan Glaze made from slightly beaten eggs was used in preparing pastries. If you want to learn the art of preparing this delectable and distinctive mirror glaze cake recipe then visit sooperchef.pk and download the complete recipe of Mirror Glaze Cheesecake in both Urdu and English languages. You can also acquire guidance from our two-minute video guide.

Namkeen Tikka Boti

Eid-ul-Adha is right around the corner and nothing says meat delicacy like a kabab and Sooperchef is bringing in the delectableNamkeen Tikka Boti recipe. As the name suggests, Namkeen Tikka Boti known as afghan tikka kabab is native to the country of Afghanistan but has gained popularity all over India, Pakistan, and Bangladesh because of its great taste and aroma. There are many other kabab recipes to choose from on the sooperchef menu like the Badami seekh kabab, gola kabab, chicken chapli kabab and chicken stuffed cheese kabab but the Namkeen Tikka Boti is the latest and most innovative entrée on our menu. By the look of it, Afghani tikka Kabab looks very much like a tikka because it is composed of small, bite sized chicken chunks that are skewed on iron rods, over a heat source. It can also be grilled or baked. Usually, the kabab is a piece of minced meat that is mixed with spices like turmeric, pepper, chilies, salt, and masala etc. the traditional kabab preparing utensil is made out of iron and is known as the angeethi in which the coals are heated and then the meat is cooked over it. Sometimes, kebabs can be prepared in an earthen clay oven known as the tandoori. Kababs can be made out of chicken, veal, mutton, lamb, beef and even fish and are eaten all over the world and every country has its very own version of it. They can be served as a side dish or main course meal and eaten with bbq sauce, chutney and ketchup. You can find the complete recipe of Namkeen Boti on sooperchef.pk.

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