Shimla Mirch Qeema Recipe in Urdu & English
Minced meat or Qeema as it is locally known is a staple of
Pakistani food and no dining table are complete without it. One of the most popular and tasty
qeema recipes is the
shimla mirch qeema recipe ...
Shimla Mirch Qeema Recipe in Urdu & English
Minced meat or Qeema as it is locally known is a staple of
Pakistani food and no dining table are complete without it. One of the most popular and tasty
qeema recipes is the
shimla mirch qeema recipe. There are many other
famous Qeema recipes like the traditional
aloo matar qeema or the delectable
tawa qeema. There are even some
rice recipes where qeema is a very essential part like the
chicken qeema pulao, but the
shimla mirch qeema tops them all! Qeema so widely popular because it is easy to prepare, can be stored after cooking and won’t spoil for a week but most importantly it is filled with nutrition and taste alike. The
Shimla Mirch Qeema recipe is prepared by cooking minced meat in essential spice like cumin, red pepper, black pepper, garam masala and coriander for three to four minutes. Prior to this, green chilies and onions are light browned in garlic paste and cooking oil. Afterwards, diced capsicum is added to the mix and steamed. You can find the complete recipe and preparation method of this delectable
recipe of shimla mirch qeema on
SooperChef and also learn the preparation method by a step by step video guide.
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