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1 .

Prepare K&N’s TenderBrest as per the instructions on the Pack.

2 .

Transfer these K&N’s TenderBrest into a bowl. Add yogurt, ginger garlic paste, salt, red chili powder, paprika powder, white pepper, cumin powder, coriander powder, sugar, lemon juice, vinegar, and oil. Marinade for 25-30 minutes.

3 .

Add oil to a preheated pan and cook K&N’s TenderBrest for 3 mins from each side on medium low heat.

4 .

Rest the cooked K&N’s TenderBrest for 5 mins and then cut into thin strips.

5 .

Add mayonnaise, salt, garlic, lemon juice, and white pepper to a bowl and mix until well combined. Keep aside.

6 .

Add soaked red chilies, garlic, ginger, onion, salt, chili powder, cumin powder, coriander powder, garlic powder, vinegar, lemon juice, sugar, and oil in a hand blender. Blend until smooth paste has formed. Keep aside.

7 .

On a platter, add portions of cooked rice, salad, K&N’s TenderBrest strips , and grilled pita bread. Drizzle some garlic sauce over the K&N’s TenderBrest .

8 .

Also serve garlic sauce and chili sauce along with the platter. Enjoy.