Sarson Ka Saag

Sarson Ka Saag

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Sarson ka Saag and makai ki roti recipe

If you belong to a Punjabi speaking family or even have some Punjabi relatives then you must have had the chance of relishing the delectable Sarson Ka Saag with a healthy and delectable Makai ki roti. But what if you want to make it yourself? You’ve heard too that it is very difficult to prepare? No more! Pakistan’s largest online food network, yes your very own Sooperchef is brining in the traditionally tasty and healthy Saag and makai ki roti recipe to your dining tables via your smart phones and other smart devices. There are many other delectable recipes that you can find on the menu of Sooper Chef, some of the most honorable mentions include the aromatic and delectable chicken tehari pulao recipe, the spicy and flavorsome pakora three ways recipe, the creamy and hearty rabri recipe, and at last but not the least, the delicious and protein packed mutton gushtaba recipe. Saag is basically a leaf based dish (prepared with leafy vegetables like spinach, mustard leaves, green collards, basella, and finally chopped broccoli) of the Punjabi origin of the Indian subcontinent. It is often prepared with desi ghee and topped with butter, paneer or more desi ghee for added taste, and prevalent in rural areas especially in the Punjabi dominated populations. It is eaten with different types of bread like roti, naan, paratha and even boiled rice. Makai ki roti is flat bread which is made with dough of maize flour and is yellow or golden in color. Want to prepare saag and makai ki roti at your own home? Log on to for the complete recipe in Urdu and English for free.

1 & ½ KG Saag
½ Spinash
250 gm Goosefoot Leaves
Salt (As Needed)
1 TSP Ginger (Chopped0
1 TSP Garlic (Chopped)
6 Green Chilies
2 TSBP Corn Flour
½ TSP Re Chili Crushed
3 TBSP Desi Ghee
Half Onion (Chopped)
5 Whole Red Chilies
First of all, add Saag, Spinach, Goosefoot, Salt, Water (1 Cup) in a Cooking Pot
Now add, Chopped Garlic, Chopped Ginger, Red Chili Crushed, & Cook it for 2 hours
Cook it well, and mashed it well
After this take a pan, Add Desi Ghee (3 TBSP), Cloves (3 pieces), ½ Red Chili Crushed, Half Onion (Chopped), 2 TBSP Corn Flour, Saag, 5 Whole Red Chilies, cook it well and take it off from the stove
Your Tasty Saag is Ready to Serve
Preparation Time: 3 Hours Serve: 4 People

اجزاء ساگ 1-1/2کلو پالک 1/2کلو باتھو 250گرام نمک حسبِ ذائقہ ادرک 1چائے کا چمچ لہسن 1چائے کا چمچ سبز مرچ 6عدد پانی 1کپ مکئی کا آٹا 2کھانے کے چمچ لال مرچ کُٹی ہوئی 1/2چائے کا چمچ دیسی گھی 3کھانے کے چمچ پیاز 1/2عدد لال مرچ گول 5عدد ترکیب ۔ایک مٹی کی ہانڈی کٹا ہوا ساگ لیں اور اس میں پالک ،باتھو ،پانی (ایک کپ )،نمک،لہسن چوپ ،ادرک چوپ ،سبز مرچ ڈال کر دو گھنٹے کے لیے پکا لیں ۔ ۔ساگ کے گَل جانے پر اسے گھوٹنے کی مدد سے پیس لیں ۔ ۔اب ایک پین میں دیسی گھی لیں اور اس میں لہسن ،لال مر چ کُٹی ہوئی ،پیاز ،سبز مرچ ،مکئی کا آٹا ،لال گول مر چ اور تیار کیا ہوا ساگ ڈال کر دو منٹ تک پکالیں ۔ ۔آپکا مزیدار سرسوں کا ساگ تیار ہے ۔ ۔ پکا نے کا وقت: تین گھنٹے افراد: چار عدد

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03 Feb 2022 08:04 PM
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