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1 .

Boil the whole mangoes until soft.

2 .

Let them cool, then remove the skin and separate mango pulp in a bowl.

3 .

In a blender, blend mango pulp and lemon juice well.

4 .

In a pan add water and sugar and cook it on low heat and bring it to boil. When mixture begin boiling, turn the heat to medium high flame and keep boiling until finem soft threads are formed.

5 .

Stir in the mango pulp, add saffron threads and boil until the mixture thicken for about 5 to 10 minutes.

6 .

Your jam is ready, pour jam in a glass jar and refrigerate.