Welcome to the number one digital food and cooking portal of Pakistan: sooperchef.pk which is bringing in the tasty pesto pasta recipe for all of its fans for free.  The pesto recipe was originally known as the “pesto alla gevonese”, a sauce that originated from Genoa, Capital of Liguria, Italy. It was originally prepared by crushing basil leaves, garlic, salt, European pine nuts, parmesan cheese and pecorino Sardo (cheese prepared with sheep milk). The mix is then added and blended with olive oil.  This pesto sauce is commonly used for preparing and seasoning pesto pasta. Traditionally, potatoes and string beans are used for the preparation of the dish. The vegetables are boiled in the same pot in which the pasta is being prepared for the recipe to have a distinct flavor and aroma. There are many variants of the pesto pasta recipe nowadays and sometimes they are served with sliced beef, diced tomatoes and boiled potatoes that are thinly sliced. The original preparation of the pesto sauce took place in a marble mortar with the help of a wooden pastel. A good characteristic of the pesto sauce is that when prepared, it can be frozen for later and can be stored in a refrigerator for as long as a week without the fear of spoilage or contamination. There is a wide range of recipes to choose from on the menu of sooperchef that can be accessed for free. Some of the most honorable mentions that are worthy of a try include the likes of the crispy and crumbly ...
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Welcome to the number one digital food and cooking portal of Pakistan: sooperchef.pk which is bringing in the tasty pesto pasta recipe for all of its fans for free.  The pesto recipe was originally known as the “pesto alla gevonese”, a sauce that originated from Genoa, Capital of Liguria, Italy. It was originally prepared by crushing basil leaves, garlic, salt, European pine nuts, parmesan cheese and pecorino Sardo (cheese prepared with sheep milk). The mix is then added and blended with olive oil.  This pesto sauce is commonly used for preparing and seasoning pesto pasta. Traditionally, potatoes and string beans are used for the preparation of the dish. The vegetables are boiled in the same pot in which the pasta is being prepared for the recipe to have a distinct flavor and aroma. There are many variants of the pesto pasta recipe nowadays and sometimes they are served with sliced beef, diced tomatoes and boiled potatoes that are thinly sliced. The original preparation of the pesto sauce took place in a marble mortar with the help of a wooden pastel. A good characteristic of the pesto sauce is that when prepared, it can be frozen for later and can be stored in a refrigerator for as long as a week without the fear of spoilage or contamination. There is a wide range of recipes to choose from on the menu of sooperchef that can be accessed for free. Some of the most honorable mentions that are worthy of a try include the likes of the crispy and crumbly chicken tender recipe, the protein-packed fish finger recipe, the delectable and flavorsome chicken pie recipe, the easy and quick chicken burger for kids recipe, the traditional Lahori hareesa recipe and the delightful Arabian maqlooba recipe. You can find the complete pesto pasta recipe on the menu of sooperchef.pk in Urdu and English for free. 
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Ingredients
300g Pasta
2 Tbsp Olive Oil
1 Tomato
4 Tbsp Pesto sauce

Pesto Sauce Ingredients
70 gm Basil Leaves
3 Cloves Garlic
Salt (As Needed)
1 & ½ TBSP Parmesan Cheese Powder
50 gm Cashew
1 TSP White Pepper Powder

Pesto Sauce Instruction
In a blender, add basil leaf, salt, garlic, Parmesan Cheese, cashews, white pepper powder, Olive Oil and blend it well. Sauce is ready.

Pesto Pasta Instruction
In a pan, add Olive Oil, tomato, boiled pasta, pesto sauce and cook for 2 minutes.
Your tasty Pesto Pasta now ready to serve.

Serve:

3 People

اجزاء
نمک حسبِ ذائقہ
ٹماٹر 1عدد
پاستہ 300گرام

پیستو سوس بنانے کے اجزاء
بیزل لیف 70 گرام
لہسن 3جوّے
پارمیزان چیز پاؤڈر 1-1/2کھانے کے چمچ
کاجو 50گرام
سفید مرچ پاؤڈر 1چائے کا چمچ
زیتون آئل 1کھانے کا چمچ

پیستو سوس بنانے کا طریقہ ۔ایک گرائینڈ ر لیں اور اس میں بیزل لیف،نمک،لہسن ،پارمیزان چیز پاؤڈر ،کاجو ،سفید مرچ پاؤڈر ، زیتون آئل ڈال کر گرائینڈ کر لیں ۔ پیستو سوس تیار ہے۔پاستہ پبانے کا طریقہ: ۔اب ایک پین میں زیتون آئل لیں اوراس میں ٹماٹر ،اُبلا ہوا پاستہ ڈال کر ہلکا سا پکا لیں ۔ ۔اب اس میں تیار کیا ہوا پیستو سوس ڈال کر دو منٹ تک ہلکا سا سوتے کر لیں ۔ ۔آپکا مزیدار پیستو پاستہ تیار ہے ۔

پکانے کا وقت :

بیس منٹ

افراد :

3

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