Pasta Recipes in Urdu & English


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Arrabiata Pasta Recipe

Arrabiata Pasta Recipe in Urdu & English If you are one of the many folks who are sick and tired of all the old pasta recipes all over again and want something new then the delicious Arrabiata pasta recipe from the largest and number one digital food and cooking network of Pakistan: sooperchjef.pk. Over the course of the last year, there have been many great recipes that were brought to foodies all over the globe with only a touch on the screen of their smartphones via Sooperchef. Some of the most top-notch recipes on the panel of Sooperchef include the delicious homemade pita bread and pita pockets recipe, the crunchy and crumbly Arrabian rice (KFC style) recipe, the delicious and flavorsome potato toffee (aloo bites) recipe, the protein-laden mutton ginger recipe and the cool and calming Badami and strawberry kulfi recipe. Pasta is a traditional Italian food which was first prepared in 1154 in the city of Sicily. Pasta is generally prepared with the use of unleavened dough of durum wheat flour which is usually mixed with eggs or water and then formed into shapes and sizes of all different types. Some varieties of pasta are also prepared with rice flour instead of using wheat. There are two broad categories in which pasta is divided into, dried pasta and fresh pasta. Arabiata is a spicy Italian sauce that is made for seasoning and flavoring of pasta. It is prepared from garlic, tomatoes, and dried chili peppers that are cooked in olive oil. The sauce first originated from the Lazio region around Rome. The term Arabiata literally translates to “angry” in the Italian language, referring to the spiciness of the red chili peppers and the red texture of the recipe resembling the face of a person going red with anger and fury. You can download the complete Arabiata pasta recipe in  Urdu and English by Sooper Chef. 

Alfredo Pasta

Alfredo Pasta Recipe in Urdu and English A new and tasty addition to the long list of delectable continental recipes on Sooper Chef is the creamy and flavorful Alfredo pasta recipe. This delightful pasta recipe is prepared with Fettuccine noodles which are traditionally topped with Parmigiano-Reggiano cheese and butter. For the purpose, the cheese is melted along with butter and emulsified to be made into a smooth and thick sauce like coating, which is then poured over the pasta. There are many other tasty recipes on the sooperchef.pk like the delectable penne pasta, the spicy and flavorsome chicken tomato and spaghetti pasta, creamy chicken and mushroom pasta and chapli kabab sandwich. The Alfredo pasta recipe has an Italian origin, but despite that fact, it is largely unknown in Italy. The dish gets its name from Alfredo De Lelio who opened a restaurant in Rome, back in the year of 1914 and started serving "fettuccine all" Alfredo. The dish gained so much popularity that it spread all the way to the United States of America and became a proprietary eponym. Since then there have been many evolutions and changes in the original recipe and there are thousands of variations of the recipe eaten all over the world. The commercialized versions of the recipe are now ubiquitous and served with a rich cream topping and other ingredients. The complete preparation method and the comprehensive recipe can be downloaded by logging on to sooperchef.pk where you can find the Urdu and English recipes for many other tasty recipes for free and also learn to cook with the help of our two-minute video guide.

Penne Pasta

 Penne Pasta Recipe in Urdu & English For all the Pasta lovers out there, brace yourselves as this delectable Penne Pasta recipe from sooperchef.pk is going to be your new favourite! There are many other appetizing and delicious recipes on the sooperchef menu that you need to check out which includes chicken schnitzel, chicken loaf, falafel, chicken tikka pizza , Singaporean rice and chicken bbq nachos. Penne is the type of pasta in which the pasta pieces are made in a cylindrical shape, very much like the nib of a pen. The word penne is the plural form of penna which is derived from the Latin word feather, or quill. Penne is a cognate of the English language word pen. In Italy, penne pasta is produced into two main categories “penne lisce” which is the smoother version and the “penne regrate” which is the furrowed category of the pasta. In the United States of America, the same type of pasta is known as the mostciolly. Penne pasta has many variants and is eaten all over the world. In our version of the penne pasta, it is prepared in olive oil, garlic paste, chicken meat, chili sauce and cream. Other essentials such as the green capsicum, red capsicum, oregano, parsley, sweet corn, salt, parmesan cheese and black olives are also added. You can download the complete recipe of penne pasta  and the entire preparation method in Urdu and English language on sooperchef.pk. you can also learn to cook with the help of our two minute, instant, 4k video guide that will help you learn cooking in a fun and easy way.