Pan Fried Fish with Lemon Sauce Seafood and winters in Pakistan is the ultimate food lovers simply for the fact that there is so no better duo than this! And if you are one of the different foodies that are on the lookout for a recipe that no one ever has tried before, then come to sooperchef because it just graced its menu with the new and innovative pan fried fish with lemon sauce recipe! There are countless other seafood recipes featured on sooperchef’s panel including the smoky and tasty grilled prawn recipe, the delectable and healthy fried pomfret fish recipe, the crumbly and spicy fish potato kabab recipe , and at last but not the least the batter fried fish with French fries recipe. From saltwater to freshwater fish recipes, Pakistani seafood offers it all and there is much to choose from and it is an integral part of cuisines that are eaten all over the country. Seafood, in particular, is a momentous part of English, American and European cuisine. Pakistan has a wide variety of freshwater fishes like trout rohu, tilapia, carp, catfish and the most popular saltwater species include prawns, shrimps, and pangash. if you are willing to learn and prepare this delectable pan fried fish with lemon sauce recipe then you need to log on to sooperchef.pk where you can find and download the complete recipe in Urdu and English languages, free of cost. You can also watch the step by step videos that will provide you assistance guidance if you are a novice at cooking.
In a Cooking pot, add and marinate Fish pieces, olive oil, salt, black pepper, garlic paste, lemon juice. Afterward, keep in the refrigerator for 15-20 minutes.
Now pan fry the marinated fish until golden brown.
In a pan, add cooking oil 1 tsp, garlic chopped ½ tsp, hot water half cup, lemon powder 1tsp, white pepper powder one pinch and salt and cook for a while. Now mix corn flour 1tsp in a half cup of water and add in it.