- Mutton 500g
- Ghee 2 tbsp
- Ginger Garlic Paste 1tbsp
- Turmeric 1tsp
- Salt as per taste
- Water 2 cup
- Yogurt 2 tbsp
- Whole Red Chili 5g
- Whole Cumin 1 tsp
- Lemon Juice 1 tbsp
- Whole Black Pepper 1tsp
- Fennel 1 tsp
- Ginger (cube cutting) 5g
- Garlic 5g
- Green Coriander garnishingCooking Method
1- In a cooking pan, add ghee, ginger garlic paste, turmeric and sauté it.
2- Now, add salt, mutton and cook for 2-3 minutes.
3- After that, add water and steam for 35-40 minutes or until tender.
4- In a grinder, add yogurt, whole red chili, whole cumin, lemon juice, black pepper, fennel, ginger, garlic and grind it. Roast masala is ready.
5- After steam, add roast masala and cook for 8-10 minutes or until masala remain half.
6- Use green coriander for garnishing.
Your tasty Mutton Roast Masala
now ready to serve.Cooking time: