Ingredients for Mutton Mandi Recipe

400 gm Rice
500 gm Mutton
Salt (As Needed)
1 & 1/2 TBSP Mandi Masala
6 TBSP Seasons Canola Oil
1 Medium Sized Onion
1 TSP Whole Cumin
1 TBSP Whole Hot Spices
2 Green Chilies
1 TBSP Garlic (Chopped)
1 TSP Red Chili Powder
1 TSP Dry Ginger Powder
1 TSP Coriander Powder
1 TSP Cumin Powder
2 & 1/2 Glasses Hot Water
1 TSP Turmeric Powder
1 TSP Butter

Ingredients for Mandi Masala

1 TSP Bay leaf powder
1 TSP Cloves powder
1 TSP Cardamom powder
1 TSP Black Cardamom powder
1 TSP Cinnamon powder
1 TSP Black Pepper powder
1 TSP Nutmeg powder
1 TSP Roasted Coriander powder
1 TSP Roasted Cumin powder

Instructions for Mandi Masala
1. Put all the ingredients (Bay leaf powder, Cloves powder, Cardamom powder, Black Cardamom powder, Cinnamon powder, Black Pepper powder, Nutmeg powder, Roasted Coriander powder, Roasted Cumin powder, in a grinder and grind well
2. Mandi Masala is ready

Instructions for Mutton Mandi
1- In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, Seasons Canola Oil.
Keep in the refrigerator for 30 minutes.
2- In a cooking pot, add Seasons Canola Oil, onion, whole cumin, whole hot spices, salt, green chili and fry it until light brown.
3- Now add, garlic chopped, marinated mutton,salt, red chili powder,black pepper crushed, dry ginger powder (sonth), coriander powder, cumin powder.
4- Now add, hot water in it and steam for 30-40 minutes on low flame.
5- After steam let the mutton out and add rice in the pot and cook for a while.
6- Afterward, add mutton on the surface of rice and steam.
7- In the end place a foil paper in the middle of rice with ember and butter and cover it for a while.
8- Now your tasty Mutton Mandi dish is ready to serve.

cooking Time : 1 Hour
serve: 2-3