How to Make Chicken Masala Recipe
- Chicken 500g
- Red Chili Powder 1- ½ tbsp
- Ginger & Garlic Paste 2 tbsp
- Turmeric 2 tbsp
- Salt as per taste
- Lemon Juice 2 tbsp
- Onion 1 piece
- Tomato (without skin) 4 pieces
- Green Chili 2 pieces
- Yogurt 1/2 cup
- Fried onion 2 tbsp
- Coriander Powder 1 tbsp
- Black Pepper Crushed 1 tsp
- Cumin Powder 1 tbsp
- Whole Cumin 1 tbsp
- Cooking Oil as needed
1- In a pot, add and Marinate, chicken, salt, red chili powder 1 tsp,turmeric, lemon juice, ginger & garlic paste 1 tbsp. Keep in the refrigerator for an hour.
2- In a cooking pot, add cooking oil, marinated chicken and deep fry until golden brown.
3- In another cooking pot, add cooking oil 3 tbsp, onion, cumin, green chili and make it light brown.
4- Now add ginger & garlic paste, tomato, yogurt, salt, red chili powder, black pepper crushed, coriander powder and cook for 8-10 minutes.
5- Afterward, add fried chicken, hot water and steam it for 5-7 minutes.
6- Now use fried brown onion, ginger, green coriander, green chili as a garnish.
Your tasty Murgh Masala is ready to serve.
Other Popular Pakistani Recipes: Mutton Kunna | Sindhi Baryani | Kashmiri Pulao | Shahi Kheer | Spicy Tawa Fish | Mutton Mundi | Beef Haleem | Chicken Nihari | Mutton Rogan Josh | Fish ka Salan | Kari Pakora | Chicken Karhai | Mutton Chatpata | Chicken Kofta | Bombay Biryani | Chicken Handi