If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

In a blender add pomegranate seeds, mint leaves, garlic cloves, ginger pods. Onion. Green chilies, salt, black salt, lemon juice, water and blend well. Your Anardana Chutney is ready. It can be stored in refrigerator for 2 weeks.

2 .

In a blender add coriander, mint leaves, green chilies, garlic cloves, salt, cumin seeds, lemon juice, water and blend well. You Hari Chutney is ready. It can be stored in refrigerator for 1 month.

3 .

Roast tomatoes over stove until their skin starts getting crispy. Remove the skin and and transfer the tomatoes to bowl.

4 .

Mash them well with a masher, add onion, garlic, green chilies, salt, red chili powder, cumin powder, coriander and blend into a smooth paste. Your Tomato Chutney is ready. It can be stored in refrigerator for 2 weeks.

5 .

In a pan add plum pulp, tamarind pulp, sugar, salt, red chili flakes, crushed fennel seeds, cumin powder and cook for 5-7 minutes over medium flame.

6 .

Add water and cook for 12-15 minutes over medium low flame or until thickens. Let it cool at room temperature. Your Aloo Bukhara Chutney is ready. It can be stored in refrigerator for 2 weeks.

7 .

In a pan add tamarind pulp and water mixture, sugar, water and bring it to simmer.

8 .

Add salt, red chili flakes, fennel seeds, red food color and mix well. cook for 10-12 minutes over medium flame. Add slurry and cook until thickens. Let it cool at room temperature. Your Meethi Laal Chutney is ready.

9 .

Make and Store Chutneys are ready.