Hi there sooper foodie! Once again welcome to the largest online food network of Pakistan, sooperchef! If you happen to be one of the folks who can’t resist a plateful of tasty and aromatic rice, then you are at the right place: because the number one online food channel of the co ...
Read More
Hi there sooper foodie! Once again welcome to the largest online food network of Pakistan, sooperchef! If you happen to be one of the folks who can’t resist a plateful of tasty and aromatic rice, then you are at the right place: because the number one online food channel of the country is about to add another delectable and fragrant rice recipe to its long list of delectable rice-based cuisines. So without further ado, we present to you the palatable lemon rice recipe! as we stated before, there is a huge range of rice recipes that you can take a look at and make effortlessly from the comfort of your home, some of the most honorable mentions right now on the panel include the delectable and innovative fried rice recipes 3 ways, the tangy and crimson red chicken Shashlik with egg fried rice recipe, the crumbly and nutty cashew nuts with fried rice recipe , the aromatic chicken tehari pulao recipe, the delectable lemon chicken with boiled rice recipe, and the scrumptious chicken dum biryani. Rice is one of the most eaten crops, not only in the country of Pakistan but also all over Asian subcontinent including China, India, Bangladesh, and Nepal. Many of the traditional desserts of the subcontinent like kheer and firni are also prepared using rice and sugar. You can find the complete lemon rice recipe by logging on to sooperchef.pk, where you can find the comprehensive recipes along with ingredients and preparation methods in Urdu and English language, free of cost.
Less Content
  • Ingredients:

  • 500 gm Rice
  • 1 TSP Mustard seeds
  • 10 Split chickpeas
  • 10 gm Dal Maash
  • 20 gm Peanuts
  • 10 gm Cashew
  • 3 green Chilies
  • 1 TSP Ginger Paste
  • 1 & ½ TSP Lemon Juice
  • Salt (As Needed)
  • 1 TSP Turmeric
  • 1 & ½ TSP White Pepper powder
  • 10 gm Green Coriander
  • 1 TBSP Vinegar
  • Cooking Method:
  • 1. Boil water in a pan, add vinegar, salt, cooking oil, and boil it for 10 minutes
  • 2. In a pan add cooking oil, mustard seeds, split chickpeas, Peanuts, Cashew, Green Chili, Ginger, Lemon Juice, Salt, White pepper powder, Turmeric, Dal Mash and cook it for 2 Minutes
  • 3. Now add boiled rice and cook it for 2 Minutes
  • 4. Your tasty lemon rice are ready type serve
  • Timings: 30 Minutes serve: 3 persons

اجزاء
چاول 500گرام
رائی دانہ 1چائے کا چمچ
چنا دال 10گرام
دال ماش 10 گرام
مونگ پھلی 20گرام
کاجو 10گرام
سبز مرچ 3عدد
ادرک پیسٹ 1چائے کا چمچ
لیموں کا رس 1-1/2چائے کاچمچ
نمک حسبِ ذائقہ
ہلدی 1چائے کا چمچ
سفیدمرچ پاؤڈر 1/2چائے کا چمچ
سبز دھنیا 10گرام
سرکہ 1کھانے کا چمچ

ترکیب
۔ایک پین میں پانی لے کر اُبال لیں اور اس میں سرکہ ،نمک اور کھانے کا تیل ڈال کر دس منٹ تک اُبال لیں ۔
۔اب ایک پین میں کھانے کا تیل لیں اوراس میں رائی دانہ ،دال چنا د۱ل ماش ،مونگ پھلی ،کاجو ،سبز مر چ،ادرک ،لیموں کا رس ،نمک،سفید مرچ پاؤڈراور ہلدی ڈال کر دو منٹ تک پکالیں ۔
۔اب اُبلے ہوئے چاول اس میں ڈال کر دو منٹ تک پکالیں ۔
۔آپکے مزیدار لیمن رائس تیار ہیں ۔
پکا نے کا وقت: تیس منٹ افراد: تین عدد

Leave a Comment:

Your email address will not be published. Required fields are marked *