Ingredients for chicken patty:
1kg Chicken mince
1/2 cup Onion (chopped)
2 tbsp Green chilies (chopped)
1 tbsp Garlic paste
1 tbsp Ginger paste
Salt to taste
1 tbsp Black pepper
3 tbsp Hot sauce
1 Egg
1 tbsp Mustard paste
1 & 1/2 tbsp Cumin powder
Ingredients for lava sauce:
2 tbsp Chili flakes
2 tbsp Brown sugar
1 tbsp Balsamic vinegar
1 & 1/2 cup Ketchup
Salt to taste
2 tsp Red chili powder
Water as required
Ingredients for cheesy sauce:
2 cup Milk
1/2 cup Cheddar cheese
Salt to taste
1/2 tsp Black pepper
1/2 cup Cream
1 tbsp Oregano (dried)
Assembling:
Ice burg shredded
Tomatoes slices
Onion slices

Directions for chicken patty:
In a bowl add chicken mince, onion, green chilies, ginger garlic paste, salt, black pepper, hot sauce, egg, mustard paste and cumin powder.
Mix all these ingredients well and marinate for 20 to 25 minutes, then make patty shape.
In a pan heat oil and cook chicken petty on it for 10 to 15 until fully cooked.
Directions for lava sauce:
Take a pan add ketchup, brown sugar, red chili powder, chili flakes, balsamic vinegar and water if required.
Cook it for 3 to 4 minutes until you reach your desired consistency. Your lava sauce is ready.
Directions for cheese sauce:
Take a pan adds milk, salt, black pepper, oregano and mix it.
Then add cheese, cream and cook it for 3 to 4 until you reach your desired consistency.
Assembling:
Take burger bun, add chicken patty on top and spread lava sauce on it.
Then add ice burg, tomatoes and onions on top.
Drizzle hot cheese sauce on top and serve.