If you are a fan of sandy dunes, fast running cars, and oriental music then you are sure to find this Arabian recipe by sooperchef.pk, appealing to your core. Arabian lovers, say Marhaba to the mutton kabsa recipe by sooperchef.pk, Pakistan’s largest online food network. This delectable meat recipe is the ultimate choice for all those foodies who have a taste for mildly spiced Arabian recipes. There are many other tasty and healthy recipes present on the menu of sooperchef.pk, some of the most honorable mentions on the panel right now include the tasty and soft ...
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If you are a fan of sandy dunes, fast running cars, and oriental music then you are sure to find this Arabian recipe by sooperchef.pk, appealing to your core. Arabian lovers, say Marhaba to the mutton kabsa recipe by sooperchef.pk, Pakistan’s largest online food network. This delectable meat recipe is the ultimate choice for all those foodies who have a taste for mildly spiced Arabian recipes. There are many other tasty and healthy recipes present on the menu of sooperchef.pk, some of the most honorable mentions on the panel right now include the tasty and soft chicken Reshmi handi recipe, the colorful and aromatic chicken tehari pulao recipe, the tasty and flavorsome chicken dum biryani recipe, the lovable and saccharine milk powder barfi recipe and at last but not the least the tasty cheesy chicken cheese kofta curry recipe. Although kabsa is known largely as an Arabian recipe, the origin of kabsa is Yemen, and there it is regarded as a national dish. Kabsa belongs to a family of rice-based dishes which are made with meat and rice. It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar, United Arab Emirates, Bahrain, Kuwait, and Iraq etc. there are different types of kabsas but every variant has a uniqueness of its own. Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk.
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Ingredients:
700 gm Guard Supreme Basmati Rice
1 kg Muttons
1 Onion
3 Tomatoes (For Tomato Puree)
2 TBSP Tomato Paste
1 TBSP Coriander Powder
1 TSP Black Pepper Powder
1 TSP Cumin Powder
10 gm Garlic (Chopped)
1 TSP Ginger (Chopped)
Salt (As Needed)
1 Carrot
1 Orange zest
4 Cardamoms
4 Pieces of Cinnamon
2 TBSP Cooking Oil
2 Green Chilies
2 Bay Leaf
1 & ½ TSP Red Chili Powder
1 TSP Paprika Powder
5 Cup Water

Preparation:
In a bowl, add water and Guard Supreme Basmati Rice, then soak these rice in water for 22-25 Minutes
First of all, take a cooking pot. Add cooking oil, onions, Chopped Onions, stir it well
Add chopped Ginger, stir it well
Now add cardamom, Green Chilies, Carrots, Mutton and stir it well
Put Salt, Paprika Powder, Black Pepper Powder, Coriander Powder, Cumin Powder, Cloves Powder, Tomato puree, Tomato Paste, & mix them well
Add 5 Cup Water & cook it for 1 & ½ hours
Then add Guard Supreme Basmati Rice and put Orange Zest in this
Now add Mutton which we have cooked above, and simmer it for 10 Minutes
Complete the Garnishing Process with the help of crushed Almonds, Cashews, & Raisins
Your tasty Mutton Kabsa is ready to serve
Preparation Time: 30 Minutes Serve: 3 People

اجزاء
مٹن 1کلو
چاول (گارڈ سپریم باسمتی رائس) 700گرام
پیاز 1عدد
ٹماٹرپیسٹ 2کھانے کے چمچ
ٹماٹو پیوری 3عدد
دھنیا پاؤڈر 1چائے کا چمچ
کالی مرچ پاؤڈر 1چائے کا چمچ
زیرہ پاؤڈر 1چائے کا چمچ
ادرک 1چائے کا چمچ
لہسن 10گرام
نمک حسبِ ذائقہ
مالٹے کا چھلکا 1عدد
الائچی 4عدد
گاجر 1عدد
دارچینی 4عدد
کھانے کا تیل 2کھانے کے چمچ
تیز پات 2عدد

ترکیب
۔ایک باؤل میں پانی لیں اور اس میں چاول (گارڈ سپریم باسمتی رائس)ڈال کربائیس سے پچیس منٹ تک بھِگو لیں ۔
۔ایک پین میں کھانے کا تیل لیں اور اس میں پیاز ڈال کر براؤن کر لیں ۔
۔اب اس میں ادرک اورلہسن ڈال کر ہلکا سا ہلا لیں ۔
۔اب اس میں اِلائچی ،دار چینی اورتیز پات ڈال کر ایک منٹ تک پکالیں ۔
۔اب اس میں نمک،لال مرچ پاؤڈر ،کالی مرچ پاؤڈر ،زیرہ پاؤڈر ،پیپریکا پاؤڈر اور دھنیا پاؤڈر ڈال کر اچھی طرح مکس کر لیں ۔
۔اب اس میں ٹماٹو پیوری اور ٹماٹوپیسٹ ڈال کر ایک منٹ تک پکالیں ۔
۔اب اس میں پانی (پانچ کپ )ڈال کر ڈیڑھ گھنٹے تک پکالیں ۔
۔اب مٹن کی بوٹیا ں نکا ل کر الگ کر لیں اور پانی میں بھِگوئے ہوئے چاول اورمالٹے کا چھلکا اس میں ڈال کر اچھی طرح ہلا لیں ۔
۔اب نکالی ہوئی بوٹیاں اس میں ڈال کر دس منٹ تک دم دیں ۔
۔آپکا مزیدار مٹن قبسا تیار ہے ۔
پکا نے کا وقت: چالیس منٹ
افراد: تین عدد

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