Lahori Fried Fish Recipe

Lahori Fried Fish Recipe in Urdu & English

Every city of Pakistan presents its own taste and culture and Lahore the most historic city of Pakistan presents its spicy and crunchy Lahori fried fish recipe. This Pakistani recipe is eaten all over Pakistan especially during the winter season but no other city does it better than Lahore. This fried fish recipe was made famous by roadside fish eateries and restaurants like Bashir Daar ul Mahi which literally means Bashir’s house of fish. There are many other seafood recipes on the sooperchef menu that you should see try like the Pomfret fish fry, grilled prawns, fish potato kabab, batter fried fish with French fries, spicy tawa fish, fish salan, Dhaka fried fish, pan fried fish with lemon sauce, fish vegetable and noodle soup, finger fish, and spicy fried fish. Fried fish is famous all over the country of Pakistan and in winters, eateries, and restaurants that serve fish can be seen jam packed with customers who are willing to get their hands on the hot, steamy fried fish recipes. Often before the process of frying, the fish is covered in a batter or flour which is mixed with herbs, masala, and spices. It is eaten all over the world including Britain, USA, and European countries. Both varieties of fish i.e. salt water fish and fresh water fish can be fried using the same frying techniques and can be served with various sauces, French fries, and rice. You can find the complete recipe of Lahori fried fish on sooperchef in English and Urdu languages.