Kofta is a traditional South Asian dish and is considered as a family of meat ball or meat loaf, usually cooked with gravy or curry in South Asian, Middle Eastern and Central Asian countries. Koftas are made up of minced or grounded meat of chicken, mutton or beef and mixed with spices or sliced or chopped onions. Pakistani and Indian countries usually include variety of koftas that are mixed with potato, paneer etc. In European countries, this dish is often served as fast food or in sandwiches majorly in kebab shops.
How Koftas are Cooked in Pakistan
Koftas in Pakistan are generally served in a spicy thick gravy or curry and are eaten with roti, naan, rice etc. In other parts of the world, they are usually served as dry variants in the form of kebab. The minced meat is often mixed with other ingredients such as eggs, chopped vegetables, spices etc. Koftas in South Asian countries are normally cooked in a spicy gravy which is basically oily and sometimes mixed with hard boiled eggs to make a salan. One of the specialty is Nargisi kofta in which hard boiled eggs are covered in a layer of spicy kofta.
The dish is loved and served all across the country and is tasted almost by everyone from kids to adults. This pure delicacy from South Asian origin has different method to cook in different parts of the world. Koftas are usually made all across the globe with different ingredients and cooking method but at SooperChef we have made it easy for every household to master their art of making this pure delicious dish with our 1-minute instant cooking video. Now, you can make your own Nargisi Homestyle Koftas like a Masterchef at your home by watching this instant video along with complete instructions, cooking method, ingredients both in English & Urdu.
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