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Kofta Palak Recipe

Palak Kofta Hello there food lovers! Today, your beloved and biggest online food portal of Pakistan, sooperchef, is going to make another tasty addition to your list of favorite cooking recipes, presenting the delicious, new and innovative palak kofta recipe by sooperchef.pk. there have been many other scrumptious and healthy recipes on sooperchef’s menu that are worthy of mention like the tasty and spicy green chili chutney recipe, the tangy and saucy khaty meethy aloo recipe, the mouthwatering and luscious gulab jamun recipe , and at last but not the least, date bbq sauce recipe. Palak is one of the beloved vegetables of Pakistan and it has been used in many kinds of Pakistani cooking recipes over the course of time, for example, Alu palak, palak ka parathay and it is also eaten with many kinds of bread like makkay (corn) ki roti, chapatti and tandoori roti especially in the winter season. While on the other hand, kofta is the desi version of the American meatball and can be made with any kind of meat including veal, beef, chicken, fish, mutton, and lamb. Other ingredients used for the preparation of the palak kofta recipe are coriander, cumin, green chilies, turmeric powder, pepper and salt, sliced tomatoes and roasted daal powder. To ensure the creaminess of the recipe, a cup of cream is also added to the mix. You can log on to sooperchef.pk and download the complete palak kofta recipe in Urdu as well as the English language for free. You can also learn to cook with the help of our instant videos.


Kofta is a traditional South Asian dish and is considered as a family of meat ball or meat loaf, usually cooked with gravy or curry in South Asian, Middle Eastern and Central Asian countries. Koftas are made up of minced or grounded meat of chicken, mutton or beef and mixed with spices or sliced or chopped onions. Pakistani and Indian countries usually include variety of koftas that are mixed with potato, paneer etc. In European countries, this dish is often served as fast food or in sandwiches majorly in kebab shops.

How Koftas are Cooked in Pakistan

Koftas in Pakistan are generally served in a spicy thick gravy or curry and are eaten with roti, naan, rice etc. In other parts of the world, they are usually served as dry variants in the form of kebab. The minced meat is often mixed with other ingredients such as eggs, chopped vegetables, spices etc. Koftas in South Asian countries are normally cooked in a spicy gravy which is basically oily and sometimes mixed with hard boiled eggs to make a salan. One of the specialty is Nargisi kofta in which hard boiled eggs are covered in a layer of spicy kofta.The dish is loved and served all across the country and is tasted almost by everyone from kids to adults. This pure delicacy from South Asian origin has different method to cook in different parts of the world. Koftas are usually made all across the globe with different ingredients and cooking method but at SooperChef we have made it easy for every household to master their art of making this pure delicious dish with our 1-minute instant cooking video. Now, you can make your own Nargisi Homestyle Koftas like a Masterchef at your home by watching this instant video along with complete instructions, cooking method, ingredients both in English & Urdu.

More at SooperChef

Stuffed Kofta Curry, Nargisi Kofta and Kofta Biryani and all other recipes related to Koftas are all available at SooperChef and you can learn them at your fingertips by watching it on your smartphones. You can download the Android & iOS apps of SooperChef for free and get the daily delicious dish every day to cook at your home.You can visit our website and get the daily new delicious dish to learn in an instant and with the easiest way. You can also subscribe our YouTube Channel for free as well.