In a bowl add gram flour, coconut milk, salt, turmeric powder and chilli powder. Now whisk it well until properly combined.

Now in a pan cook prepared mixture for about 4 to 5 minutes.

Boil water; add oil, salt and spaghettis. When spaghettis will be 90% done take it off and run through cold water and keep it aside.

Now in a pan add oil the onion and cook until translucent. Then add ginger gralic paste and mix well. Now add chicken and cook well then add chilli powder, turmeric powder, zeera powder, coriander powder, garam masala, salt and mix it well. Add yogurt in it and cook until it dries for about 5 minute and take it aside.

In a pan add cabbage, capsicum, carrot, salt, black pepper, vinegar and soya sauce.Now sauté for almost 1 to 2 minutes on high flame. Its ready set aside.

In a dish place spaghetti then chicken then drizzle the coconut sauce.Then add sauté vegetables, fried garlic and garnish with green onion and top up with Kurkure.

Your tasty spicy Khow suey is ready to serve.