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1 .

In a bowl add flour, salt, cumin seeds, oil and mix well. Now, start adding water, little by little and mix to form a stiff dough.

2 .

Cover the dough with a cling film and let it rest for 15-20 minutes.

3 .

Heat oil in a pan and sauté garlic in it. Add onion and cook until translucent. Add carrot, cabbage, capsicum, soy sauce and mix well.

4 .

Add chili sauce, ketchup, black pepper, salt and cook for 2-3 minutes. Your vegetable filling is ready.

5 .

Fry K&N’s Kafta Kabab as per instructions on the pack.

6 .

Take the prepared dough and cut into 8 equal parts. Make small dough balls, roll out into flat circle, and cut square shapes

7 .

Take prepared K&N’s Kafta Kabab and cut it into half. Place the 2 halves of K&N’s Kafta Kabab on prepared samosa dough. Add vegetable filling on top of K&N’s Kafta Kabab.

8 .

Now take the four corners of samosa dough, brush flour mixture on the edges and combine them together making a square dumpling shape using flour mixture.

9 .

Deep fry the prepared samosa until golden brown in color.

10 .

Your Kafta Samosa Parcel is ready. Serve it with ketchup or chutney and enjoy.