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1 .

In a pot add six cups of water, mutton and boil a bit. Remove the scum.

2 .

Then add salt, half cup onion, garlic cloves and cook until tender.

3 .

Separate the meat and set stock aside for later use.

4 .

In a separate pot heat oil, add one cup onion, whole spices, ginger garlic paste and cook until light brown. Add mutton, salt, cumin powder, coriander powder and red chili powder.

5 .

Then add green chilies, tomatoes, yogurt, coriander leaves, mint leaves and cook for 5 minutes. Add mutton stock and cook for 2 more minutes.Add socked rice and cook on medium low flame.

6 .

When water is soaked sprinkle garam masala powder, cover it and let it simmer on low flame for 12 to 15 minutes.

7 .

Your Mutton Nali Biryani is ready to serve.