Namkeen Tikka Boti
Namkeen Tikka Boti
Research Content
Eid-ul-Adha is right around the corner and nothing says meat delicacy like a kabab and Sooperchef is bringing in the delectableNamkeen Tikka Boti recipe. As the name suggests, Namkeen Tikka Boti known as afghan tikka kabab is native to the country of Afghanistan but has gained popularity all over India, Pakistan, and Bangladesh because of its great taste and aroma. There are many other kabab recipes to choose from on the sooperchef menu like the Badami seekh kabab, gola kabab, chicken chapli kabab and chicken stuffed cheese kabab but the Namkeen Tikka Boti is the latest and most innovative entrée on our menu. By the look of it, Afghani tikka Kabab looks very much like a tikka because it is composed of small, bite sized chicken chunks that are skewed on iron rods, over a heat source. It can also be grilled or baked. Usually, the kabab is a piece of minced meat that is mixed with spices like turmeric, pepper, chilies, salt, and masala etc. the traditional kabab preparing utensil is made out of iron and is known as the angeethi in which the coals are heated and then the meat is cooked over it. Sometimes, kebabs can be prepared in an earthen clay oven known as the tandoori. Kababs can be made out of chicken, veal, mutton, lamb, beef and even fish and are eaten all over the world and every country has its very own version of it. They can be served as a side dish or main course meal and eaten with bbq sauce, chutney and ketchup. You can find the complete recipe of Namkeen Boti on sooperchef.pk.
Ingredients:
500 gm Chicken Cube
Salt (As Needed)
1-1/2 TBSP Lemon Juice
1 TSP Coriander Powder
1 TSP Turmeric
1 TSP Black Pepper Powder
1 TBSP Garlic Paste
1/2 Cup cup Yogurt
Cooking Method:
1- In a bowl, add chicken cubes, salt, lemon juice, coriander powder, turmeric, black pepper powder, garlic paste, yogurt and mix them well then, keep in the refrigerator for 2-4 hours.
2- Cover the skewer with marinated chicken .
3- Oven bake for 15-20 minutes at 180°C.
Your tasty Namkeen Tikka Boti recipe now ready to serve
اجزاء چکن کیوب پانچ سو گرام نمک حسبِ ذائقہ لیموں کا رس ڈیڑھ کھانے کے چمچ دھنیا پاؤڈر ایک چائے کا چمچ ہلدی ایک چائے کا چمچ کالی مرچ پاؤڈر ایک چائے کا چمچ لہسن پیسٹ ایک کھانے کا چمچ دہی آدھا کپ ترکیب ۔ایک باؤل لیں اور اس میں چکن کیوب ،نمک،لیموں کا رس ،دھنیا پاؤڈر ،ہلدی ،کالی مرچ پاؤڈر ،لہسن پیسٹ اور دہی ڈال کر اچھی طرح مکس کر لیں اور چار گھنٹے کے لیے فریج میں رکھ دیں ۔ ۔اب ایک سیخ لیں اور تیار کیا ہوا چکن سیخوں میں پرو لیں اور پندرہ سے بیس منٹ تک ایک سو اسی ڈگری سینٹی گریڈ پر اوون بیک کر لیں ۔ آپکے مزیدار افغانی کباب تیار ہیں ۔ پکانے کا وقت: تیس منٹ افراد: دو عدد
