If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

Take an eggplant and cut its cap, then scoop out the inner part of the eggplant a set aside. Do it with all the eggplants. (Keep the caps save for use later.)

2 .

Take water in a bowl and add salt to it. Whisk until the salt has dissolved. Soak the eggplants in this water until used.

3 .

Now, heat oil in pre-heated pot. Add onions and cook until they get soft and translucent. Add cumin, black peppercorns and ginger garlic paste and cook for a minute.

4 .

Add mince and let it cook until it changes its color. Add tomatoes and green chilies and mix well. Add water and Cover with lid and cook on medium low flame until 80% water has evaporated.

5 .

Now, add all the spices and cook for 10-15 minutes or until the water has evaporated completely.

6 .

Take half of the cooked qeema out of the pan and keep aside. While in the rest add some water and let it form gravy.

7 .

Take the eggplants out of the water and pat fry and fill the qeema in the hollow spaces. Cover the tops with the caps.

8 .

Place them in the cooked qeema gravy, cover with lid and steam for 10-12 minutes.

9 .

Serve immediately with rice or roti.