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1 .

Heat oil in a pan and add garlic, saute until garlic turns slightly brown. Take off flame and set aside on a tissue.

2 .

Now on the same pan add coconut and cook until golden brown in color.

3 .

Now transfer the toasted coconut to a blender, add toasted garlic, salt, red chili powder, water and grind well to make chutney. Set aside.

4 .

In a blender add coriander, green chilies, garlic, cumin, sugar, lemon juice, water and blend until fine paste is formed. Chutney is ready, set aside.

5 .

Heat water in a deep pan and boil potatoes in it, peel them and cut in cubes. Set aside.

6 .

Heat oil in a pan and add mustard seeds, once they start to pop, add curry leaves, ginger garlic paste, green chilies and cook for 1-2 minutes. Now add boiled potatoes and cook for 1 minute.

7 .

Now transfer the cooked potatoes in a bowl and mash them, add turmeric, salt, coriander and mix well. Set aside.

8 .

Add gram flour in a large bowl, add turmeric, salt, baking soda, water and mix it well. Batter is ready, set aside.

9 .

Cut 2 bread slices in round shape, apply garlic chutney and green chutney on each and make a sandwich.

10 .

Take the potato mixture in palm of your hand and flatten it, place the prepared sandwich on it, add potato mixture on top and make round tikki shape. Dip in liquid batter.

11 .

Now fry it on low medium flame until light golden in color. Take off flame.

12 .

Your tasty Vada Pav is ready to serve.