If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

In a bowl add almonds, water and soak them overnight.

2 .

Now peel the almonds and add them to a blender. Add water and blend to form a paste.

3 .

In a pot add water, sugar and cook until the sugar melts. Add almond paste and cook for 30 mins over medium flame.

4 .

Add elaichi and badaam essence and mix it well. Turn off the flame and let it cool at room temperature.

5 .

Now transfer it to an airtight jar. It can be refrigerated for up to 1 month in an airtight bottle.

6 .

Now in a glass add ice cubes, badaam sharbat, and water. Mix it well and serve. Your Badaam Sharbat is ready.