Hello and welcome to all the sooper foodies and fans of the largest online food network of Pakistan, sooperchef.pk, and today we are presenting the easy and nutritious aloo matar keema recipe to you via only a tap on the screen of your smartphones! Over the course of the last year, your very own sooperchef.pk rose and cemented its name as the largest food network of Pakistan, and now there is a great list of Pakistani recipes on the panel that you can choose from, free of cost. Some of the most honorable mentions on the menu include the delectable and flavorsome Shami Kabab recipe, the aromatic Sindhi biryani recipe, the soft and silky chicken Reshmi kabab recipe, the milky and creamy ras malai recipe, the velvety chicken Reshmi handi recipe, the nutritious sarson ka saag recipe, the aromatic chicken tehari pulao recipe, the creamy rabri recipe and the delicious suji halwa with puri recipe. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India. It is composed of three main ingredients: minced meat, potatoes, and peas. Most of the time, the mince is prepared with peas or potatoes alone, but not in this case. It can be served with tandoori roti, naan, and chapatti and can even be poured over boiled or cooked rice. If you want to enhance the flavor of the curry even more, you can try pouring the aloo matar keema recipe on cooked rice or boiled rice too. Log on to sooperchef.pk to enjoy the complete recipe of the aloo matar keema in Urdu and English for free.
In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown.
Now add, ginger & garlic paste, Keema, tomato, turmeric, salt, red chili powder, red chili crushed, black pepper, cumin powder, coriander powder, ginger and cook for 2-3 minutes.
Afterward, add peas and cook for 8-10 minutes.
Now add water and steam for 15-20 minutes on low flame and add potato during the steam.
Now add butter and cook for 5-7 minutes.
Your tasty Aloo Matar Keema is ready to serve.