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1 .

Take okras and cut them from edges.

2 .

Take potatoes, peel and cut then into thin wedges shape.

3 .

Then deep fry okra for 5 to 6 minutes. Set aside.

4 .

Shallow fry potatoes in oil for 5 to 6 minutes as well. Set aside.

5 .

In a pan heat oil, add cumin seeds and cook it for a minute. Then add onion and cook for 3 to 4 minutes or until translucent. Then add ginger garlic paste and cook for another minute.

6 .

Now add red chili powder, turmeric, coriander seeds, salt and mix it well. Add fried okra, potatoes, lemon juice and garam masala as well. Cook them for 3 to 4 minutes.

7 .

Your delicious aloo bhindi is ready to serve.