If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

In a bowl, add cocoa powder, sugar, milk powder and corn flour and whisk well. Set aside. It can be stored in air tight container for 2 weeks.

2 .

In a bowl add cooking milk chocolate and microwave for 1 min 30 seconds.

3 .

In another bowl add cooking white chocolate and microwave for 1 min 30 seconds.

4 .

Drop 1 tbsp of melted each chocolate into each well of 2 half sphere silicone mold trays and spread it evenly with brush. Let it sit at room temperature for 5-15 minutes or 4-5 minutes in refrigerator.

5 .

Brush 1 tsp of more chocolate to give it a thick and even coating. Let it sit at room temperature for 15-20 minutes or until completely hardened.

6 .

Place 1 tbsp hot cocoa powder, 1 tbsp of marshmallows, 1 tsp of caramel syrup and ½ tsp instant coffee into half spheres.

7 .

Slightly melt the rims of the unfilled shells. Cover each filled chocolate half with an empty half sealing it.

8 .

Decorate the chocolate bombs with any extra melted chocolate and sprinkles.

9 .

Boil Nurpur Full Cream Milk in a pot. Add hot milk in mug and place chocolate bomb in hot milk. Let it melt in hot milk and stir.

10 .

Your chocolate bombs with hot milk is ready to serve.