If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

Firstly, peel off all the carrots and grate them.

2 .

In a large pot add grated carrot and turn on the flame to medium. Keep mixing until the carrots start releasing the water. And then keep cooking until water dries out.

3 .

Then add milk and cook it on high flame for 20 to 25 minutes in start. Keep mixing.

4 .

When milk quantity gets half turn the flame to low and keep mixing until milk dries out completely. For about one hour.

5 .

Now add sugar and cook again on medium flame for 15 to 20 minutes while mixing continuously.

6 .

Add desi ghee, cardamom powder and keep it mixing otherwise the base will get burnt for 20 to 25 minutes on medium low flame. When halwa starts releasing ghee turn the flame to low.

7 .

Now add boiled almonds, pistachio and mix it all well. Gajar halwa is ready.

8 .

Dish out gajar ka halwa in a round plate, add a layer of khoya on top and garnish with pistachios plus almonds.

9 .

Serve and enjoy your delicious gajar ka halwa.