Fried Wonton Recipe | How to make chicken wonton

Fried Wonton Recipe | How to make chicken wonton

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Fried Wonton Hello there folks! Are you tired of all the same samosa and pakora recipes and looking for a new deep-fried delicacy? Then the fried wonton recipe by is something you can’t overlook! Wontons, sometimes also known as wantuns or wuntun is a dumpling that can be made in a variety of ways, but the main preparation method and general ingredients are mostly the same. They are an essential part of Chinese cuisine and found in many different Chinese recipes. There are many other tasty and delicious snack recipes on the sooperchef menu that you can prepare at home, for example, the tasty and healthy falafel recipe , the beloved crispy chicken burger , the scrumptious, crispy and crumbly gol gappy recipe , and the notorious bun kabab recipe . The preparation process of a wonton recipe involves the spreading of a square wrapper like skin, which plays the role of the outer most layer of the wanton. This covering is made of dough of flour, eggs, salt, and water. The covering is then placed flat on the palm of one’s hand a small amount of filling is placed in between. After that, the desired shape can be given to the wanton. The fried wonton recipe can also be referred to as the Chinese counterpart of the Pakistani samosa because of the texture and similar preparation method. The filling can be composed of a number of things from vegetables to meat and cheese etc. you can download the complete fried wanton recipe from in Urdu and English language for free.

500 g Chicken
Salt as needed
1 tsp black pepper powder
2 tbsp soya sauce
2 tbsp BBQ Sauce
50 g Green Capsicum
50 g Red Capsicum
50 g Green Onion
Green chilies
50 g Green Coriander
10 Roll patties
Cooking Oil as needed
Cooking Method:
1. In a bowel, add the boiled chicken, salt, black pepper powder, Soya Sauce, BBQ Sauce, green capsicum, red capsicum, green onion, green chilies, green coriander and mix them.
2. Now take 1 Roll Patti and apply the egg paste at its four sides. Now put the marinated chicken at this roll patti, then apply the egg paste again and close it in wonton shape.
3. Now in a pan, add cooking oil and let it hot, then add wonton in this cooking oil and let it deep fry till it changes into golden brown
4. Your tasty wonton is ready to serve
Cooking time: 30 minutes Serve: 4 people

اجزاء چکن پانچ سو گرام نمک حسبِ ذائقہ کالی مرچ پاؤڈر ایک چائے کا چمچ سویا سوس دو کھانے کے چمچ باربی کیو سوس دو کھانے کے چمچ سبز شملہ مرچ پچاس گرام لال شملہ مرچ پچاس گرام سبز پیاز پچیس گرام سبز مرچ چار عدد سبز دھنیا پچاس گرام رول پٹی دس عدد کھانے کا تیل حسبِ ضرورت ترکیب ۔ایک باؤل میں اُبلا ہوا چکن لیں اور اس میں نمک،کالی مرچ پاؤڈر ،سویا سو س،باربی کیو سوس ،سبز شملہ مرچ ،لال شملہ مرچ ،سبز پیاز ،سبز مرچ اور سبز دھنیا ڈال کر مکس کر لیں ۔ ۔اب ایک رول پٹی لیں اور اس پر چاروں طرف انڈا لگا کر تیار کیا ہوا چکن اس پر رکھ کر رول پٹی کو دوبارہ انڈا لگا کرون ٹو ون کی شکل میں بند کر دیں ۔ ۔اب ایک پین میں کھانے کا تیل گرم کر لیں اورتیارکی ہوئی ون ٹوون کو گولڈن براؤن ہونے تک ڈیپ فرائی کر لیں ۔ ۔آپکے مزیدار ون ٹوون تیار ہیں ۔ پکانے کا وقت: تیس منٹ افراد: چار عدد

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03 Feb 2022 08:04 PM
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