Dhaka fried fish recipe in Urdu & English

Winters are just around the corner and in Pakistan, nothing says winter quite like a plate of crispy, crunchy Dhaka fried fish recipe. There is a whole range of seafood recipes on SooperChef to choose from which includes ...
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Dhaka fried fish recipe in Urdu & English

Winters are just around the corner and in Pakistan, nothing says winter quite like a plate of crispy, crunchy Dhaka fried fish recipe. There is a whole range of seafood recipes on SooperChef to choose from which includes spicy tawa fish, grilled prawns, pomfret fish fry, fish potato kabab, batter fried fish with French fries, fish salan, pan fried fish with lemon sauce, fish vegetable and noodle soup, finger fish, spicy fried fish and the spicy Lahori fried fish. As the name suggests, Dhaka fried fish originated from the capital city of Bangladesh. Fish is eaten all over the world but in Bangladesh, fish is more like a lifestyle as it is served with rice, roti, lentils and even it is eaten as a snack. With a tropical monsoon climate all over the country, Bangladesh offers many great dishes with include pakoras, rice and daal based dishes. Due to the Muslim majority there, the meat sold is usually of the halal category and fish recipes play a big and significant part in the Bengali cuisine. Major fish recipes of Bangladesh consist of fish meat from pangash, rohu, catfish, butterfish, tilapia, magur, chitol and ilish. Other seafood recipes including prawns, shrimps, and lobsters are also prevalent all over the country. The fish recipes in urdu & english could be made out of deep frying after covering it in a batter or they could be made into a curry. A special type of biryani which is made out of fish meat, prawns or shrimps is also served sizzling hot and considered a delicacy. If you want to learn the art of preparing the delectable Dhaka fish recipe then follow sooperchef and download the complete recipe for free.
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Ingredients
  • Fish (Bhetki) 400g
  • Salt as per taste
  • Lemon Juice 2 tbsp
  • Ginger & Garlic Paste 1 tbsp
  • Egg 1 piece
  • Red Chili Crushed 1 tsp
  • Black Pepper Crushed 1 tsp
  • Yellow Color 1 pinch
  • Corn Flour 2 tsp
  • Maida Flour 3 tsp
  • Sesame as per needed
  • Cooking Oil as per needed
Cooking Direction
1- Cut the fish into pieces.
2- In a pot, add and marinate fish pieces, salt, lemon juice, ginger & garlic paste, red chili crushed, black pepper crushed, yellow color, corn flour, maida flour.
3- Now keep in the refrigerator for an hour.
4- Now cover the marinated fish with sesame and fry until golden brown.

اجزاء

  • مچھلی (بیکٹی) 400گرام
  • نمک حسبِ ذائقہ
  • لیموں کا رس دو کھانے کے چمچ
  • ادرک لہسن پیسٹ ایک کھانے کا چمچ
  • انڈا ایک عدد
  • لال مرچ کُٹی ہوئی ایک چائے کا چمچ
  • کالی مرچ کُٹی ہوئی ایک چائے کا چمچ
  • پیلا رنگ ایک چٹکی
  • کارن فلور دو چائے کے چمچ
  • میدہ تین چائے کے چمچ
  • سفید تِل حسبِ ضرورت
  • کھانے کا تیل حسبِ ضرورت

ترکیب
مچھلی کے درمیانے ٹکڑے کر لیں۔ اس میں نمک ،لیموں کا رس ،ادرک لہسن پیسٹ ، لال مرچ کُٹی ہوئی ،کالی مرچ کُٹی ہوئی ،پیلا رنگ ،کارن فلور اور میدہ ڈال کراچھی طرح ملا لیں اور ایک گھنٹے کے لیے فریج میں رکھ دیں ۔
اب ایک برتن میں سفید تِل لیں اور تیار شدہ مچھلی پراچھی طرح لگالیں ۔
اب ایک پین میں کھانے کا تیل گرم کرلیں اور مچھلی کو گولڈن براؤن ہونے تک ڈیپ فرائی کرلیں ۔آپکی مزیدار ڈھاکہ فرائیڈ فِش تیار ہے

  
  

Dhaka Fried Fish

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