Dal Makhni Recipe is a simple yet unique addition to your meal. Try out this full of flavor Dal Makhni Recipe and tell us how is the experience. ...
Read More
Dal Makhni Recipe is a simple yet unique addition to your meal. Try out this full of flavor Dal Makhni Recipe and tell us how is the experience.
Less Content
  • Daal Makhani
  • Ingredients:
  • 3/4 cup Whole black lentil
  • 1/4 cup Red kidney beans
  • 1 cube K&N’s Stok
  • 2 tbsp Oil
  • 1 medium Onion (chopped)
  • 1 tbsp Ginger garlic paste
  • 1 tsp Cumin seeds
  • 2-3 Green chilies (chopped)
  • 1/2 cup Tomato puree
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric
  • Salt to taste
  • 1/4 tsp Garam masala
  • 1 tbsp Butter
  • 1/4 cup Cream
  • Directions:
  • Soak black lentil and kidney beans together for at least 5 hours or overnight.
  • In a pot heat water add salt half teaspoon and boil soaked black lentil and kidney bean in it for 25 to 30 minutes or until lentils are completely soft.
  • Mash half of the cooked lentils using a masher and set aside.
  • In a pan heat oil, add onion and cook until translucent.
  • Then add cumin seeds, ginger garlic paste, green chilies and sauté for a minute.
  • Then add tomato puree and cook on low medium flame for 4 to 5 minutes. Add water if required.
  • Then add salt, red chili powder, coriander powder, turmeric, K&N’s Stok and cook for a minute.
  • Then add cooked lentil in it and mix until well combined.
  • Add half cup water, cover and let it simmer on low flame for 10 to 12 minutes.
  • Add garam masala, cream, butter in dal and mix it well. Let it simmer for 2 minutes.
  • Your dal makhani is ready, top it with a cube of butter and serve.
  • Preparation time: 10 minutes
  • Cooking time: 50 minutes
  • Serving: 3-4 persons

Leave a Comment:

Your email address will not be published. Required fields are marked *